Pastry Chef – Japanese
Japanese-speaking Pastry Chef
đź“Ť Location: Dubai, UAE
Company: Fundamental Hospitality – KIGO (Four Seasons Dubai)
About the Role
Fundamental Hospitality is seeking a Japanese-speaking Pastry Chef to join the opening team of KIGO, our new Japanese Omakase restaurant located at Four Seasons Dubai. This is a unique opportunity to be part of an exclusive fine-dining concept that brings authentic Japanese artistry and flavors to life.
We are looking for a passionate and experienced pastry professional with a deep understanding of Japanese techniques and ingredients, ready to relocate to Dubai and contribute to an exceptional culinary journey.
What We Offer
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Work visa and legal authorization to work in the UAE
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Competitive tax-free salary with service charge
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End-of-service gratuity
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Complimentary dry cleaning for business attire
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Duty meals provided
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Medical and life insurance coverage
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Paid annual leave and UAE public holidays
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Annual flight allowance to your home country
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Career growth and development within an expanding international group
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Opportunities for cross-country transfers and brand openings
Key Requirements
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Proven experience as a Pastry Chef in a fine dining or luxury hospitality environment
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Expertise in Japanese pastry preparation, presentation, and technique
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Fluency in Japanese (written and spoken) is essential
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Strong attention to detail and a passion for culinary precision
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Open to relocation and able to adapt to life in Dubai
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Excellent teamwork and communication skills
About Fundamental Hospitality
Founded in 2011, Fundamental Hospitality is a UAE-based hospitality group that brings to life a collection of regionally developed lifestyle brands. Known for creating high-quality dining experiences, the group is responsible for internationally acclaimed concepts such as GAIA, Shanghai Me, Alaya, La Maison Ani, Piatti, and Izu Burger, along with exclusive franchise operations like Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE.
The company operates across the Middle East and Europe, with plans for continued growth into the GCC, UK, USA, and beyond. As the company expands, new home-grown concepts like KIGO continue to set the standard for innovative, experience-driven dining.